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「最上紅花のはなびら入り庄内大豆」と「庄内柿酢」の抗酸化作用と健康について
https://koeki.repo.nii.ac.jp/records/116
https://koeki.repo.nii.ac.jp/records/116f38ba21b-171c-4cca-a6fb-782103801085
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
6-pa85-96.pdf (1.2 MB)
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| Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
|---|---|---|---|---|---|---|
| 公開日 | 2007-11-18 | |||||
| タイトル | ||||||
| タイトル | 「最上紅花のはなびら入り庄内大豆」と「庄内柿酢」の抗酸化作用と健康について | |||||
| 言語 | ||||||
| 言語 | jpn | |||||
| 資源タイプ | ||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
| 資源タイプ | departmental bulletin paper | |||||
| 著者 |
平松, 緑
× 平松, 緑 |
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| 著者別名 | ||||||
| 識別子Scheme | WEKO | |||||
| 識別子 | 247 | |||||
| 姓名 | Hiramatsu, Midori | |||||
| 内容記述 | ||||||
| 内容記述タイプ | Other | |||||
| 内容記述 | The Shonai plains have rich products of fruits, vegetables, and edible plants. Antioxidants are needed for protection against aging and lifestyle-related diseases. For showing people in Yamagata how they have healthy food, we examined antioxidant activity as a marker of free radical scavenging action in (1) a mix powder of Shonai-soybean and Yamagata-prefectural safflower flower, and (2) Shonai-persimmon vineger. Free radical scavenging activity of 1, 1-dipheny1-2-picrylhydrazyl (DPPH) radical was analyzed using electron spin resonance spectrometry. (1) The mix powder of Shonai-soybean and Yamagata-prefectural safflower flower showed higher scavenging activity compared with a powder of black soybean from Hokkaido in Japan, and the scavenging activity was dose-dependent by addition of sufflower flower. (2) Scavenging activity of Shonai-persimmon vinegar was compared with other three kinds of vinegar, that is, rice vinegar, Kurosu from Kagoshima prefecture and Valsamico-vinegar from Italy. The activity of Shonai-persimmon vinegar was about 1,000 times higher than rice vinegar. The scavenging activity was 10 times higher than Kurosu. It was surprising that Valsamico-vinegar was about 100-1,000 times higher than Shonai-persimmon vinegar. These results suggest that processed foods consisting of a mix of Shonai-soybean and safflower flower, and Shonai-persimmon vinegar are high antioxidant foods for health, and Valsamico-vinegar is excellent as antioxidant vinegar. | |||||
| 書誌情報 |
東北公益文科大学総合研究論集 : forum21 号 6, p. a85-a96, 発行日 2003-12-15 |
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| 書誌レコードID | ||||||
| 収録物識別子タイプ | NCID | |||||
| 収録物識別子 | AA11549961 | |||||
| その他の言語のタイトル | ||||||
| その他のタイトル | Antioxidant activity of processed foods from the Shonai plains in Yamagata prefecture - A mix powder of Shonai-soybean and Yamagata-prefectural safflower flower (Mogamibenibana), and Shonai-persimmon (Hiratanenashi-gaki) vinegar | |||||
| タイトル（ヨミ） | ||||||
| その他のタイトル | モガミ ベニバナ ノ ハナビラ イリ ショウナイ ダイズ ト ショウナイ カキズ ノ コウサンカ サヨウ ト ケンコウ ニツイテ | |||||
| 出版者 | ||||||
| 出版者 | 東北公益文科大学 | |||||
| 出版者（ヨミ） | ||||||
| 値 | トウホク コウエキ ブンカ ダイガク | |||||
| 別言語の出版者 | ||||||
| 値 | Tohoku University of Community Service and Science | |||||
| 資源タイプ | ||||||
| 内容記述タイプ | Other | |||||
| 内容記述 | 論文(Article) | |||||
| 資源タイプ・ローカル | ||||||
| 値 | 紀要論文 | |||||
| 資源タイプ・NII | ||||||
| 値 | Departmental Bulletin Paper | |||||
| 資源タイプ・DCMI | ||||||
| 値 | text | |||||
| 資源タイプ・ローカル表示コード | ||||||
| 値 | 2 | |||||
